- This event has passed.
Kitchen Fundamentals: Knife Skills
March 23, 2021 @ 6:30 PM - 8:30 PM$50
About this Event
- Hearty Minestrone
- Chopped Salad with Grilled Chicken and Avocado-Ranch
- Pan-Roasted Jumbo Shrimp with Sweet Corn Succotash
- Strawberry Trifle Parfait with Orange-Mascarpone Cream
What to expect
This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.
About the chef / instructor
This class will be led by our expert Aprons staff member.
Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.
Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.
- March 23, 2021
6:30 PM - 8:30 PM
- Event Categories:
- Community Events, Fun, Skill Building, Workshop
- Event Tags:
- Aprons Cooking School, dessert, enjoy, knife skills, main course, menu, Publix, salad, soup